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Mexico City

STYBAL CARRIAGE

CONSTRUCCIÓN: 172M2

TIPOLOGÍA: RESTAURANTE BAR

FECHA DE DISEÑO:2011

LUGAR: CDMX

EN COLABORACIÓN CON EMILIA FRANSSEN

BUILT

2012

The project aims to transform a resilient space, rebuilt after the 1985 earthquake, into a meeting point and gastronomic enjoyment that allows the integration of the street and the restaurant, so that a fluid transition between the exterior and the interior is generated, so that the space functions as a morning cafe, afternoon restaurant and night dining room, enhancing the vitality of the Roma neighborhood as a cultural and social reference.


Located on the ground floor of a building rebuilt after the 1985 earthquake, this restaurant-café in the Roma neighborhood benefits from a history of adaptation and resilience. The original structure featured a jumble of columns which, after the renovation, were cleverly used to divide and organize the space. The area, known for its heritage and vibrant cultural life, is a popular meeting place for residents and visitors alike.

Street-to-Interior Transition:
Due to the space's layout and the need to integrate a coffee service with the street, the design was conceived to "bring the street inside," creating a transitional semi-public area from which the coffee is served. This solution transforms the boundary between the sidewalk and the interior into a permeable and inviting space that attracts passersby and maintains the open and accessible essence of the Roma neighborhood.


The restaurant is adaptable, functioning as a café in the morning, a casual dining space in the afternoon, and a full-service restaurant in the evening, responding to the changing needs of its patrons throughout the day. This flexibility allows for maximizing the space's functionality and attracting a wide range of visitors, from local residents to passersby and tourists who frequent the Roma neighborhood.

  1. Reconnecting with Local History: The restructuring of the building, a legacy of the 1985 earthquake, becomes a symbol of resilience that contributes to the distinctive character of the place, transforming the past into an opportunity for present-day encounter.

  2. Street-Interior Interaction: The semi-public transition from the sidewalk to the interior creates a new point of connection with the community, reinforcing the sense of openness and participation. This approach fosters community in a space that belongs to both the neighborhood and its users.

  3. Promoting Urban Life: The space's flexible hours, adapting to different café and restaurant functions, contribute to revitalizing the Roma neighborhood, generating a constant flow of people and an active atmosphere throughout the day.

  4. Support for the Local Economy: By attracting a diverse audience and promoting local consumption, the project generates a circular economy and revitalizes commercial activity in the area, strengthening the economic sustainability of the community.


The spatial organization was achieved using the existing columns, which were integrated into the design to define distinct service and dining areas. Transparent materials and elements at the entrance allow for a clear perception of the space from the outside, inviting the public to discover the activity within. With its welcoming and accessible design, the restaurant revitalizes the street experience in the Roma neighborhood and creates a regenerative space that transforms a past of reconstruction into a solid foundation for community life and interaction.

GET IN TOUCH:

AMSTERDAM, Hippodrome 06100, CDMX

55-56-63-33-70

hello@rodrigovelasco.com

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